Join us for a very special Wine Dinner at Squisito.

In celebration of English Wine Week, Squisito and Sugrue South Downs have collaborated to create an exceptional evening of food and wine pairing, showcasing some of England’s most exciting wines alongside a bespoke seasonal menu from the Squisito kitchen.

Hosted by English wine extraordinaire Dermot Sugrue, the evening will take guests through the remarkable story and philosophy behind Sugrue Wines, while enjoying thoughtfully paired dishes designed to complement each pour.

Plus special guest - Victoria Moore

£150 per person
A four-course menu paired with four Sugrue wines

Antipasti

Sussex heritage tomatoes, hand-torn stracciatella, salted anchovy, nasturtium
Grilled baby artichokes, rocket and Muscat grapes, lemon and black pepper whipped ricotta
Finocchiona salami, pickles

Paired with
The Trouble with Dreams NV

Primo

Raviolo of chicken, truffle and veal sweetbread, chicken and Madeira jus

Paired with
Bonkers NV

Secondi

Roast loin of lamb, grilled gem lettuce, new season peas, canederli dumpling, minted lamb gravy

Paired with
Dear Noodles

Antidolce

Raspberry sorbet, limoncello granita

Dolce

Vanilla panna cotta, local strawberries

Paired with
Rosé Ex Machina 2018

An intimate evening celebrating craftsmanship, seasonality and the very best of English wine.

A vegetarian alternative menu is available upon request.
Please note that, due to the nature of this bespoke menu, we are unfortunately unable to accommodate additional dietary requirements.

TICKETS - https://www.squisito.co.uk/store/p/sugrue-x-squisito-wine-dinner