RESTAURANT

RESERVE

BAR

Delicious pasta & cocktails in the heart of Lewes

SERVING LUNCH & DINNER

A table with a red and white checkered tablecloth, holding a glass of red wine, a small bowl of yellow mustard, and several dishes including fried calamari, grilled meat, a pasta with tomato sauce and cheese, some pickled olives, and a piece of roast
Plate with sliced medium-rare steak, garnish of greens, and a dollop of sauce; small bowl of baked pasta with cheese; small pitcher with sauce or gravy, all on a white surface.
Creamy risotto garnished with shaved Parmesan cheese, fresh asparagus spears, and chopped herbs on a white plate.
A table with a cheese pizza in a small cast iron skillet, a green salad with radishes on a white plate, a small dish of two pieces of fried bread, and two glasses of red wine on a wooden table.
Poached egg on a bed of sliced red radishes, garnished with sunflower seeds, microgreens, and crushed nuts, sprinkled with black pepper and drizzled with oil.
People dining at a restaurant with a red and white checkered tablecloth, sharing plates of pasta, a small dish of breadsticks, and a dessert with a heart-shaped dollop of cream.